Nata De coco Mango – 400 Gram

Description

Introducing Nata de Coco, a delightful and unique dessert ingredient made from fermented coconut water. Known for its chewy and jelly-like texture, Nata de Coco originates from the Philippines and has become popular in various culinary applications worldwide. Our Nata de Coco is carefully crafted through the fermentation process, transforming coconut water into translucent cubes or sheets. With a mildly sweet taste, it serves as a versatile addition to desserts, beverages, and salads. Low in calories and fat, Nata de Coco adds a refreshing and delightful element to your culinary creations. Whether enjoyed on its own or incorporated into a variety of recipes, our premium Nata de Coco brings a touch of tropical indulgence to your culinary repertoire.