Madhuri Applam 900 G

Description

Introducing Applam, also known as Papad, a popular and versatile Indian culinary delight. Applam is a thin, crispy disc made from a mixture of lentil flour, black gram flour, and various spices. This traditional delicacy is typically seasoned with cumin, black pepper, and salt, giving it a flavorful punch. To prepare Applam, the dough is rolled into thin sheets, dried in the sun, and then deep-fried or roasted. It can be enjoyed as a crunchy accompaniment to meals, paired with chutneys or sauces, or as a standalone snack. Applam adds a delightful crunch and a burst of flavor to your dining experience, making it a cherished part of Indian cuisine.