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Madhuri Applam 400 G

199.00

  • Crispy Delight: Applam is a thin and crispy disc, providing a delightful crunch that makes it a popular snack or accompaniment to meals.
  • Made from Lentil Flour: Crafted from a mixture of lentil flour and black gram flour, Applam is a gluten-free and protein-rich treat.
  • Flavorful Seasoning: Typically seasoned with cumin, black pepper, and salt, Applam offers a burst of savory flavors with each bite.
  • Versatile Usage: Enjoy Applam as a standalone snack, pair it with chutneys or sauces, or serve it as a crunchy side dish to complement your meals.
  • Traditional Indian Culinary Delight: Applam is a cherished part of Indian cuisine, loved for its taste, texture, and versatility in various culinary settings.ade from Lentil Flour: Crafted from a mixture of lentil flour and black gram flour, Applam is a gluten-free and protein-rich treat.
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Description

Introducing Applam, also known as Papad, a popular and versatile Indian culinary delight. Applam is a thin, crispy disc made from a mixture of lentil flour, black gram flour, and various spices. This traditional delicacy is typically seasoned with cumin, black pepper, and salt, giving it a flavorful punch. To prepare Applam, the dough is rolled into thin sheets, dried in the sun, and then deep-fried or roasted. It can be enjoyed as a crunchy accompaniment to meals, paired with chutneys or sauces, or as a standalone snack. Applam adds a delightful crunch and a burst of flavor to your dining experience, making it a cherished part of Indian cuisine.

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