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Description

Introducing Tutti Frutti, a colorful and candied mix of diced fruits that adds a burst of sweetness and vibrant hues to a variety of desserts. The name “Tutti Frutti” is Italian for “all fruits,” and this delightful confection lives up to its name by combining a medley of dried fruits with sugar to create a visually appealing and flavorful treat.

Tutti Frutti is commonly used in baking, especially in fruitcakes, bread, muffins, and ice creams. The candied fruits are known for their chewy texture and the infusion of sweetness. The assortment often includes papaya, pineapple, cherries, and citron, creating a harmonious blend of colors and flavors. Elevate your baked goods with the vibrant and fruity goodness of Tutti Frutti, making your desserts not only delicious but also visually enticing.