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Sampige Low Carb – Coconut Flour (100 g) | High Fiber Gluten Free Healthy Baking Flour | Keto Flour for Keto Diet

89.00

  • Gluten-Free Alternative: Coconut flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivity or celiac disease.
  • High in Fiber: With a high fiber content, coconut flour can contribute to digestive health and help with satiety.
  • Low Carbohydrate Option: Coconut flour is lower in carbohydrates compared to traditional wheat flour, making it suitable for low-carb and ketogenic diets.
  • Rich in Healthy Fats: Coconut flour contains healthy fats, including medium-chain triglycerides (MCTs), which may provide various health benefits.
  • Versatile Baking Ingredient: It can be used in a variety of recipes, such as pancakes, muffins, and bread, adding a subtle coconut flavor to your baked goods.
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Description

Our Coconut Flour is a gluten-free, nutritious alternative to traditional flours, made from finely ground dried coconut meat. With a mild coconut flavor, it adds a delightful twist to your recipes. Rich in fiber, protein, and healthy fats, our coconut flour not only supports a balanced diet but also promotes digestive health. It is an excellent choice for those with gluten intolerance or following paleo and keto lifestyles. Ideal for baking, cooking, and thickening, our coconut flour enhances the nutritional profile of your favorite dishes. Packaged in a convenient, airtight container, our Coconut Flour ensures freshness and ease of use in your kitchen. Elevate your culinary creations with the wholesome goodness and tropical essence of our premium Coconut Flour.

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