Description
Baking soda, scientifically known as sodium bicarbonate, is a versatile white crystalline powder widely recognized for its multifaceted applications. In the culinary realm, it serves as a leavening agent, generating carbon dioxide when combined with acidic ingredients to lift and aerate dough or batter. Beyond the kitchen, baking soda shines as a potent cleaning agent, adept at scrubbing surfaces, removing stains, and neutralizing odors due to its absorbent qualities. Its odor-neutralizing prowess extends to acting as a natural deodorant, and its mild antacid properties offer relief from indigestion. This eco-friendly substance is embraced for its non-toxic nature, making it a preferred choice for various cleaning solutions. Whether enhancing the texture of baked goods or tackling household chores, baking soda proves to be a reliable and cost-effective staple in both culinary and domestic realms.
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